Strain : CIP 110101 - Lactobacillus rhamnosus
Identifier in the collection :
CIP 110101
Taxonomic name :
Lactobacillus rhamnosus
Collection :
CIP
Type of microorganism :
Bacteria
Date of isolation :
01-01-1978
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2010, France: strain 617-78, Lactobacillus casei subsp casei
Isolated from :
Thoracentesis, culture
Packaging :
B
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